Dinner
The evening dish, once a pan or a pot is on. Sometimes quick, sometimes a longer braise.
Catalogue
16- 022Venison goulash with spätzle
- 020Radicchio risotto
- 019Peking-style duck breast
- 018Palak paneer
- 017Pumpkin gnocchi
- 016Halloumi with roast vegetables
- 015Lamb kefta
- 014Green eggplant curry
- 013Mushroom stroganoff
- 011Shakshuka
- 010Peanut chicken stew
- 009Chicken with walnut and pomegranate
- 008Thai basil pork
- 006Chicken tinga
- 004Rigatoni with sausage and fennel
- 003Burnt cabbage, tahini, chili