Close
1 of 6
Lemongrass tofu
−
Drag the number sideways, or use plus and minus
4
Servings
+
600 g firm tofu
·
300 g jasmine rice
Tap for timer
Wrap the tofu in a clean tea towel, put a board and a heavy pan on top and leave it to press for
15 minutes
. Meanwhile rinse the rice until the water runs clear and cook it according to the packet.
(15 min)
15:00
The less water in the tofu, the crisper it fries and the better it takes on the seasoning.
Back
Swipe or arrows
Next