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Shakshuka
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4
Servings
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3 tbsp olive oil
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1 onion
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3 cloves garlic cloves
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2 bell peppers
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salt
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Warm the olive oil in a wide pan over medium heat. Add the onion with a pinch of salt and cook for
6 to 8 minutes
until soft and translucent. Add the garlic and pepper strips and cook for another
5 minutes
, until the peppers soften a little and smell roasted.
(13 min)
13:00
The onion needs time or it stays sharp. The peppers should soften but keep a little bite.
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