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Okonomiyaki
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4
Servings
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4 tbsp tomato ketchup
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2 tbsp soy sauce
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1 tbsp soft brown sugar
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1 tsp rice vinegar
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For the sauce, stir the ketchup, soy sauce, sugar and rice vinegar together in a small pan and let it bubble gently for
2 minutes
until the sugar has dissolved and the sauce thickens slightly. Take off the heat and leave to cool.
(3 min)
3:00
A quick simmer brings everything together and makes the sauce glossy and thick enough to sit on top of the pancake.
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