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Mushroom stroganoff
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4
Servings
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400 g egg noodles or tagliatelle
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600 g button mushrooms
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1 onion
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salt
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Cook the noodles in plenty of salted water until al dente, reserve a little pasta water and drain. Meanwhile slice the mushrooms and dice the onion.
(12 min)
12:00
The noodles can wait. You will need the pasta water later if the sauce gets too thick.
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