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Gyudon
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4
Servings
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400 g Japanese rice
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2 onions
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500 g beef
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3 spring onions
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1 tbsp fresh ginger
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Cook the rice according to the packet and keep it warm. Slice the onions into thin half-moons and cut the beef into bite-size strips if the slices are large. Slice the spring onions and grate the ginger.
(15 min)
15:00
Once the rice is on, you will finish the beef before the rice is done.
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