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Älplermagronen
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4
Servings
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4 sharp eating apples
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1 tbsp sugar
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1 cinnamon stick
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½ lemon
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For the apple sauce, peel, quarter, core and roughly chop the apples. Put them in a small pan with the sugar, cinnamon stick, lemon juice and 50 ml of water, cover and simmer for
12 to 15 minutes
until soft. Take out the cinnamon and crush the apples roughly with a fork. Leave to cool.
(15 min)
15:00
Chunky apple sauce with a bit of tartness suits the cheese better than smooth sauce from a jar. Serve it warm or cold, which is a nice contrast to the hot pasta.
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